1. Whisk all pancake ingredients into a thick consistency (add a bit more water if too thick) 2. Pour onto preheated skillet and cook in medium heat (flip when underside is cooked). 3. Mix topping ingredients (protein and water). Spread onto pancakes and top with chopped strawberries.
Total Serving Yield: 1 big pancake or 3 small pancakes Calories per Serving: 307 Macros per Serving (including topping) Fat: 11 | Carbs: 14 | Protein: 35