For the chickpeas, drain the can, then “peel” them by pinching each pea to remove the outer hull. After separating the peeled chickpeas, rinse them thoroughly. If using white beans, simply drain and rinse.
Add peas/beans to a blender or food processor along with remaining ingredients (except chocolate chips). Blend until smooth.
Stir in chocolate chips and enjoy! If desired, you can bake the cookie dough for 8-10 minutes at 350 degrees F (but I prefer the dough raw).