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Chocolate Zucchini Protein Muffins

1 min read

Chocolate Zucchini Protein Muffins

Ingredients:
-4 scoops chocolate eclair HerWhey
-1/2 cup oat flour
-1/3 cup cacao powder
-1/3 cup coconut sugar
-2 eggs
-1 tsp baking powder
-1 tbsp coconut oil
-2/3c water
-1 cup shredded zucchini
Directions:
1. Combine all ingredients, stirring in zucchini last.
2. Pour into muffin cups. Top with additional toppings, if desired (walnuts, coconut flakes, etc.).
3. Bake at 350F for 20 min.

Total Serving Yield: 6 muffins
Calories per Serving: 244
Macros per Serving:
Fat: 8 | Carbs: 27 | Protein: 16

Enjoy!